![]() ![]() ![]() food production utilizes the following: 50% of land, 30% of all energy resources, and 80% of all freshwater (Gunders). This alarming amount of wasted food is not only associated with socioeconomic implications but it also depletes natural resources significantly.Īccording to Natural Resource Defense Council (NRDC), U.S. Hypothetically speaking, the diversion of 93,000 tons of wasted food could create 322 million meals for people in need and reduce greenhouse gas emissions by 714,000 tons (ReFED). Conversely, 42 million Americans including 13 million children are facing food insecurity and hunger daily (FAO). Specifically, in the U.S., about 40 percent of food goes uneaten annually which equates to 133 billion pounds with an USD value $161 billion (USDA, n.d.). leading in food waste and overall wastage than any other country in the world (FAO). Regarding economic losses, food waste is equivalent to $310 billion in developing countries and $680 billion in industrialized countries with the U.S. On a global scale, 1.3 billion tons of food production meant for human consumption gets lost or wasted annually (FAO). From right to left there: cocoa with waste materials, extracted waste (like stones, dust, metal or wood), and cleaned cocoa. Läderach Chocolate Factory, a Switzerland-based manufacturer, displays a collection of “cocoa waste” in their in-house museum for tourists’ enjoyment. How do I avoid chocolate waste in my home? Does chocolate have an expiration date? Is chocolate (or cocoa) mulch safe for pets?īy Pakeha [CC BY-SA 4.0 ( )%5D, from Wikimedia Commons.What qualities does a sustainably certified product uphold? Is waste not included in the sustainability assessment? Does waste not contribute to the overexertion of resources and labor?.What are direct implications from chocolate waste throughout the supply chain?. ![]()
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